
Elsewhere Coffee Roasters
Melon Drop
OriginColombia
ProcessCo-Fermentation, Washed
Summary
A Colombian coffee from producer Jairo Arcila in Quindio, grown at 1450-1500m altitude. The Castillo variety undergoes a 48-hour anaerobic co-fermentation with fresh watermelon, followed by a fully washed process and 10 days of drying. The cup is crisp and refreshing with bright watermelon and candy sweetness, clean and refined without overpowering intensity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietyCastillo
NotesWatermelon
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