Elsewhere Coffee Roasters
Melon Drop
OriginColombia
ProcessCo-Fermentation, Washed
Summary
A Colombian coffee from producer Jairo Arcila in Quindio, grown at 1450-1500m altitude. The Castillo variety undergoes a 48-hour anaerobic co-fermentation with fresh watermelon, followed by a fully washed process and 10 days of drying. The cup is crisp and refreshing with bright watermelon and candy sweetness, clean and refined without overpowering intensity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Watermelon
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The roaster
Elsewhere Coffee is a UK-based specialty coffee roaster offering a curated selection of single origin and blended coffee beans for both espresso and filter bre…
AI-assisted description, based on roaster & cupping data.
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