Forest Brew

Summary

A specialty coffee from the Atlantic Forest biome of Minas Gerais, Brazil, produced by Mió. The coffee features Yellow Catucaì variety grown at 900-1100m altitude and undergoes a Volcanic Fermentation (72h with 50% overripe cherries) using Saccharomyces cerevisiae yeast for controlled fermentation. Flavour notes include pear, plum and caramel with creamy body, delicate acidity and a lingering caramel-like finish. This is a collaboration with SLOP Magazine inspired by their Forest Issue.

Details

Format

Bean

Decaffeinated

No

Producer

Mió

Altitude

900 - 1100 m.a.s.l

Variety

Yellow Catucai

Notes

Caramel, Plum, Pear

The roaster

Elsewhere Coffee Roasters

Elsewhere Coffee is a UK-based specialty coffee roaster offering a curated selection of single origin and blended coffee beans for both espresso and filter bre…