Forest Brew

OriginBrazil

ProcessFermentation

Summary

A specialty coffee from the Atlantic Forest biome of Minas Gerais, Brazil, produced by Mió. The coffee features Yellow Catucaì variety grown at 900-1100m altitude and undergoes a Volcanic Fermentation (72h with 50% overripe cherries) using Saccharomyces cerevisiae yeast for controlled fermentation. Flavour notes include pear, plum and caramel with creamy body, delicate acidity and a lingering caramel-like finish. This is a collaboration with SLOP Magazine inspired by their Forest Issue.

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Details

FormatBean

DecaffeinatedNo

ProducerMió

Altitude900 - 1100 m.a.s.l

VarietyYellow Catucai

NotesCaramel, Plum, Pear

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The roaster

Elsewhere Coffee Roasters

Elsewhere Coffee is a UK-based specialty coffee roaster offering a curated selection of single origin and blended coffee beans for both espresso and filter brewing. While the website focuses on its online shop presence, the roastery emphasizes quality and thoughtful sourcing in its product range. Customers can find whole bean coffee suitable for various brewing methods, packaged with a clean, modern aesthetic. The roastery operates primarily through its ecommerce platform, serving coffee lovers across the United Kingdom with freshly roasted coffee delivered to their door.

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