Mango Tango

OriginColombia

ProcessCo-Fermentation, Washed

Summary

A vibrant, juicy Colombian lot from producer Jairo Arcila in Quindío, grown at 2000m. The Castillo variety is handpicked, floated, then given a 48-hour dry anaerobic fermentation with mango pulp added before being fully washed and dried on raised beds. Expect a fruit-forward cup with notes of mango yoghurt and honey, tropical sweetness and ripe mango and peach character.

AI-assisted description, based on roaster & cupping data.

Brew guide

Batch brew

Ratio 1:16

Coffee in: 83.5 g
Coffee out: 1350 g
Temperature: 92°C

Tested on a Fellow Aiden; 9 cup brew.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Quindío
Producer: Jairo Arcila
Altitude: 2000 m.a.s.l
Variety: Castillo
Notes: Mango, Honey

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The roaster

Elsewhere Coffee Roasters

Elsewhere Coffee is a UK-based specialty coffee roaster offering a curated selection of single origin and blended coffee beans for both espresso and filter bre…

AI-assisted description, based on roaster & cupping data.

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