SCHEINGOLD
SCHEINGOLD
elbgold

Scheingold

OriginBrazil
ProcessPulped Natural

Summary

SCHEINGOLD is a decaffeinated espresso from Brazil, produced by Rogério Gil Lemos of Coopervass in the Minas Gerais region at 1000m altitude. The coffee is of the Catuai variety and processed using the Pulped Natural method. Decaffeination is done using the CO2 process. Flavour notes include cocoa, almond, and honey, with a round body, present sweetness, and restrained acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Espresso
Decaffeinated
Yes — CO2 Process
Producer
Rogério Gil Lemos | Coopervass
Altitude
1000 m.a.s.l
Variety
Catuai
Notes
Cocoa, Honey, Almond

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The roaster

elbgold
elbgold

elbgold is a Hamburg-based specialty coffee roaster with a serious commitment to doing things right. Since 2004, they've been roasting direct-trade beans under…

AI-assisted description, based on roaster & cupping data.

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