El Puente

Summary

EL PUENTE is a washed filter coffee from Chinacla, La Paz, Honduras, produced by Marysabel Caballero and Moises Herrera. Grown at 1600m altitude using the Red Catuai variety. The coffee undergoes precise washed processing with selective hand-picking and controlled drying. Flavor profile features cocoa, juicy nectarine, and jasmine honey, with a harmonious, sweet, and rounded profile. The roast is kept light to preserve freshness and clarity while developing chocolatey depth and a creamy body. This single-origin coffee reflects many years of quality-focused work by the producers.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Marysabel Caballero & Moises Herrera

Altitude

1600 m.a.s.l

Variety

Red Catuai

Notes

Cocoa, Nectarine, Honey

The roaster

elbgold

elbgold is a Hamburg-based specialty coffee roaster with a serious commitment to doing things right. Since 2004, they've been roasting direct-trade beans under…