Bombe Anaerobic

Summary

This coffee comes from Sidama, Bensa, Bombe in Ethiopia. Produced by Faysel A. Yonis at the Ayla Washing Station. Grown at 1950-2150m altitude using JARC varieties 74110 and 74158. Processing is natural 48-hour anaerobic fermentation, followed by slow drying on raised beds. The flavour profile features strawberry, mango, rosé wine, and floral notes with juicy, clear acidity and a silky texture. Roasted as a light filter coffee for high aromatic transparency and balance.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Faysel A. Yonis | Ayla Washing Station

Altitude

1950 - 2150 m.a.s.l

Variety

JARC 74110, 74158

Notes

Mango, Strawberry, Rose Wine

The roaster

elbgold

elbgold is a Hamburg-based specialty coffee roaster with a serious commitment to doing things right. Since 2004, they've been roasting direct-trade beans under…