Bombe

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

BOMBE is a single-origin espresso from the village of Bombe in Bensa, Sidama, Ethiopia. Produced by the Ayla Washing Station (Faysel A. Yonis), it comes from approximately 725 local farmers. The coffee is grown at 1,950-2,150 meters above sea level. Varieties include Kurume, 74110, and 74158. Processed as an Improved Natural with selective cherry sorting, short soaking, and slow drying on African beds under shade nets. Roasted as a Light Roast Espresso. Flavour profile includes passion fruit, mandarin, marzipan sweetness, with creamy texture and lively acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAyla Washing Station | Faysel A. Yonis

Altitude1950 - 2150 m.a.s.l

VarietyJARC 74110, 74158, Kurume

NotesMandarin, Passion Fruit, Marzipan

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The roaster

elbgold

elbgold is a Hamburg-based specialty coffee roaster with a serious commitment to doing things right. Since 2004, they've been roasting direct-trade beans under their 'Goldstandard' — a promise of uncompromising quality from origin to cup. Fair prices, advance payments, and long-term relationships with producers aren't buzzwords here; they're how they operate. The lineup spans daily-drinker blends like NEUNBAR and MISCHGOLD to single-origin lots from Africa and beyond. They run five cafes across Hamburg (Schanze, Winterhude, Ottensen, Eppendorf, and City), each serving their roasts alongside house-made fare. They also offer a subscription for regular deliveries. Straightforward, principled, built to last.

AI-assisted description, based on roaster & cupping data.

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