Ruronzi Anaerobic

Summary

Ruronzi Anaerobic is a filter coffee from Twumba, Karongi, Rwanda, produced by Uzziel Habimana, Q-Grader and co-founder of Ikawa House. The coffee is Red Bourbon variety grown at 2100m elevation. Processing is natural anaerobic fermentation for 120 hours in sealed tanks, followed by slow drying on raised beds. It has a dense aromatic profile with notes of sour cherry, pineapple, and rum, offering a juicy-sweet and very clean cup with medium to high acidity, smooth texture, and a long, clear finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Uzziel Habimana

Altitude

2100 m.a.s.l

Variety

Red Bourbon

Notes

Pineapple, Cherry, Rum

The roaster

elbgold

elbgold is a Hamburg-based specialty coffee roaster with a serious commitment to doing things right. Since 2004, they've been roasting direct-trade beans under…