Burundi - Migoti Mountain Peaberry

OriginBurundi

Roast levelMedium

ProcessNatural, Washed

Summary

A single origin peaberry coffee from the Migoti Mountain region of Burundi, sourced directly by the roasters' founders from local smallholder farmers. The coffee is Arabica Bourbon variety, grown at 1700-1900m altitude. Processed using both natural and washed methods at the Migoti Washing Station. The cup profile offers notes of caramel, almond, grapefruit, and spice, with a clean delicate flavour, rich body, and bright acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1700 - 1900 m.a.s.l

VarietyBourbon

NotesCaramel, Grapefruit, Spice, Almond

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The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-award-winning specialty coffee roaster with a café and store open seven days a week. Their lineup runs from house blends like the Great Taste Award-winning Dark Side of the EDGE to single origin microlots and decaf. Freshness is the mantra — they roast to order and offer subscriptions with 15% savings. Sustainability runs deep: 100% recyclable packaging, discounts for reusing it, sourcing from sustainable farms. They also run a training academy for barista courses. Dog walkers, remote workers, and coffee lovers alike are welcome at their café.

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