Edgecumbes
Burundi - Migoti Mountain Peaberry
OriginBurundi
Roast levelMedium
ProcessNatural, Washed
Summary
A single origin peaberry coffee from the Migoti Mountain region of Burundi, sourced directly by the roasters' founders from local smallholder farmers. The coffee is Arabica Bourbon variety, grown at 1700-1900m altitude. Processed using both natural and washed methods at the Migoti Washing Station. The cup profile offers notes of caramel, almond, grapefruit, and spice, with a clean delicate flavour, rich body, and bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Grapefruit, Spice, Almond
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The roaster
Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-awa…
AI-assisted description, based on roaster & cupping data.
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