Decaf Side Of The Edge

OriginBrazil, Mexico

Roast levelMedium

Summary

Decaf Side of the EDGE is a decaffeinated house blend from Edge Tea & Coffee, featuring specialty coffee beans from Mexico and Brazil. The beans are decaffeinated using the Swiss Water Decaffeination process, which retains the original taste of the beans. The blend uses Bourbon, Typica, Caturra, and Catuai varietals. It offers flavour notes of chocolate, vanilla, lemon, and floral undertones, with walnuts, stonefruits, and a clean, spiced finish. Over 99.9% caffeine free.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Swiss Water Process

VarietyCatuai, Bourbon, Caturra, Typica

NotesLemon, Chocolate, Vanilla, Floral, Spice, Walnut

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The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-award-winning specialty coffee roaster with a café and store open seven days a week. Their lineup runs from house blends like the Great Taste Award-winning Dark Side of the EDGE to single origin microlots and decaf. Freshness is the mantra — they roast to order and offer subscriptions with 15% savings. Sustainability runs deep: 100% recyclable packaging, discounts for reusing it, sourcing from sustainable farms. They also run a training academy for barista courses. Dog walkers, remote workers, and coffee lovers alike are welcome at their café.

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