Edgecumbes
Ethiopia - Beshasha
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed single-origin coffee from Mustefa Abakeno's farm in the Jimma Zone of Western Ethiopia, grown at 2,040-2,100 metres elevation. Processed at Mustefa's Beshasha wet mill using cherries from his own farm and nearby smallholders. Varietals are 74110 and 741112 developed by the Jimma Research Centre. The cup is bright, complex and clean with notes of Assam Tea, Lemon and Milk Chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mustefa Abakeno
- Altitude
- 2100 m.a.s.l
- Variety
- JARC 74110
- Notes
- Lemon, Milk Chocolate, Black Tea
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The roaster
Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-awa…
AI-assisted description, based on roaster & cupping data.
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