Ethiopia - Beshasha

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed single-origin coffee from Mustefa Abakeno's farm in the Jimma Zone of Western Ethiopia, grown at 2,040-2,100 metres elevation. Processed at Mustefa's Beshasha wet mill using cherries from his own farm and nearby smallholders. Varietals are 74110 and 741112 developed by the Jimma Research Centre. The cup is bright, complex and clean with notes of Assam Tea, Lemon and Milk Chocolate.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMustefa Abakeno

Altitude2100 m.a.s.l

Variety741112, 7410

NotesLemon, Milk Chocolate, Black Tea

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The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-award-winning specialty coffee roaster with a café and store open seven days a week. Their lineup runs from house blends like the Great Taste Award-winning Dark Side of the EDGE to single origin microlots and decaf. Freshness is the mantra — they roast to order and offer subscriptions with 15% savings. Sustainability runs deep: 100% recyclable packaging, discounts for reusing it, sourcing from sustainable farms. They also run a training academy for barista courses. Dog walkers, remote workers, and coffee lovers alike are welcome at their café.

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