Dark Side Of The Edge

OriginColombia, Brazil, Indonesia

Roast levelDark

Summary

Dark Side of the EDGE is a house blend of three specialty coffees from Brazil, Colombia and Indonesia, featuring Bourbon, Acaia, Typica, Caturra and Catuai varieties. The beans undergo a varied processing method and are dark roasted. It won a 2-star Great Taste Award in 2019 and 1-star in 2018. The flavour profile includes figs, caramel and dark chocolate. Roasted for espresso but suitable for filter and cafetiere brewing. Scored Q Grade 86.35.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.35

VarietyCatuai, Bourbon, Caturra, Typica, Acaia

NotesCaramel, Fig, Dark Chocolate

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The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-award-winning specialty coffee roaster with a café and store open seven days a week. Their lineup runs from house blends like the Great Taste Award-winning Dark Side of the EDGE to single origin microlots and decaf. Freshness is the mantra — they roast to order and offer subscriptions with 15% savings. Sustainability runs deep: 100% recyclable packaging, discounts for reusing it, sourcing from sustainable farms. They also run a training academy for barista courses. Dog walkers, remote workers, and coffee lovers alike are welcome at their café.

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