Edgecumbes
Dark Side Of The Edge
OriginColombia, Brazil, Indonesia
Roast levelDark
Summary
Dark Side of the EDGE is a house blend of three specialty coffees from Brazil, Colombia and Indonesia, featuring Bourbon, Acaia, Typica, Caturra and Catuai varieties. The beans undergo a varied processing method and are dark roasted. It won a 2-star Great Taste Award in 2019 and 1-star in 2018. The flavour profile includes figs, caramel and dark chocolate. Roasted for espresso but suitable for filter and cafetiere brewing. Scored Q Grade 86.35.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.35
- Variety
- Catuai, Bourbon, Caturra, Typica, Acaia
- Notes
- Caramel, Fig, Dark Chocolate
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The roaster
Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-awa…
AI-assisted description, based on roaster & cupping data.
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