Edgecumbes
Decaf Mountain Water
OriginMexico
Roast levelMedium
ProcessWashed
Summary
Decaf coffee from Mexico, grown by small producers in the Huatusco Veracruz region at 900-1100m elevation. Varieties include Bourbon, Tipica, Caturra, and Catuai. Processed using washed and sundried methods, followed by Mountain Water decaffeination. Offers a balanced and rich body with sweet and floral notes of vanilla, chocolate, and lemon with bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Altitude
- 900 - 1100 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Lemon, Chocolate, Vanilla, Floral
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The roaster
Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-awa…
AI-assisted description, based on roaster & cupping data.
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