Decaf Mountain Water

OriginMexico

Roast levelMedium

ProcessNatural, Washed

Summary

Decaf coffee from Mexico, grown by small producers in the Huatusco Veracruz region at 900-1100m elevation. Varieties include Bourbon, Tipica, Caturra, and Catuai. Processed using washed and sundried methods, followed by Mountain Water decaffeination. Offers a balanced and rich body with sweet and floral notes of vanilla, chocolate, and lemon with bright acidity.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes

Altitude900 - 1100 m.a.s.l

VarietyCatuai, Bourbon, Caturra, Typica

NotesLemon, Chocolate, Vanilla, Floral

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-award-winning specialty coffee roaster with a café and store open seven days a week. Their lineup runs from house blends like the Great Taste Award-winning Dark Side of the EDGE to single origin microlots and decaf. Freshness is the mantra — they roast to order and offer subscriptions with 15% savings. Sustainability runs deep: 100% recyclable packaging, discounts for reusing it, sourcing from sustainable farms. They also run a training academy for barista courses. Dog walkers, remote workers, and coffee lovers alike are welcome at their café.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .