
Tanzania Gaia Estate
Summary
A single origin coffee from Tanzania's Gaia Estate in the Karatu District, grown at an altitude of approximately 1646 meters. The coffee is fully washed and processed using a dry fermentation method. Flavour notes include citrus, candied ginger, and chocolate covered raspberries with a clean, vibrant finish. This is a light-medium roast peaberry coffee from the Gaia Farm, owned by the Vohora family, located on the southern slopes of the Ngorongoro caldera.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Karatu District
- Producer
- Gaia Estate
- Altitude
- 1646 m.a.s.l
- Notes
- Chocolate, Ginger, Citrus
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The roaster

DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast…
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