Tanzania Gaia Estate

OriginTanzania

Roast levelMedium

ProcessWashed

Summary

A single origin coffee from Tanzania's Gaia Estate in the Karatu District, grown at an altitude of approximately 1646 meters. The coffee is fully washed and processed using a dry fermentation method. Flavour notes include citrus, candied ginger, and chocolate covered raspberries with a clean, vibrant finish. This is a light-medium roast peaberry coffee from the Gaia Farm, owned by the Vohora family, located on the southern slopes of the Ngorongoro caldera.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

ProducerGaia Estate

Altitude1646 m.a.s.l

NotesChocolate, Ginger, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Drink Coffee Do Stuff

DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast at 6,000 feet elevation, dialing into a style built around maximizing sweetness while letting origin characteristics shine through — more sweet, less bitter, as they put it. They source from mountain-grown beans (coffee that grows at similar altitudes to their roastery) and offer a solid range of single origins and blends, plus limited seasonal drops like their Aloha Baby. You'll find their beans at their own cafes scattered around Tahoe and Reno, plus grocery spots. They also run a subscription to keep your cupboard stocked.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .