Hell Yeah! Blend

OriginHonduras, Peru

Roast levelMedium

ProcessHoney

Summary

Hell Yeah! Blend is a blend of 60% Honduras Pacayal (honey processed) and 40% Peru Aproeco, roasted to a medium level. Flavour notes include Swiss chocolate and macadamia nut with a clean, balanced finish. It is designed as a versatile everyday coffee suitable for various brewing methods including pour-over, French press, and espresso.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesChocolate, Macadamia

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The roaster

Drink Coffee Do Stuff

DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast at 6,000 feet elevation, dialing into a style built around maximizing sweetness while letting origin characteristics shine through — more sweet, less bitter, as they put it. They source from mountain-grown beans (coffee that grows at similar altitudes to their roastery) and offer a solid range of single origins and blends, plus limited seasonal drops like their Aloha Baby. You'll find their beans at their own cafes scattered around Tahoe and Reno, plus grocery spots. They also run a subscription to keep your cupboard stocked.

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