Drink Coffee Do Stuff
El Salvador Santa Leticia Natural Bourbon
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
Single-origin natural-processed Bourbon from Finca Santa Leticia, a family-run estate in the volcanic highlands of Apaneca, Ahuachapán, El Salvador, run by Ricardo Valdivieso and family since 1870. Traditional Bourbon is grown under shade trees, picked ripe, and slow-dried in the fruit on raised beds. Medium roast with juicy raspberry and bright lemon-drop acidity, settling into roasted nuts and a long brown-sugar finish — lively and fruit-forward with structure and clarity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Apaneca, Ahuachapán
- Producer
- Ricardo Valdivieso, Finca Santa Leticia
- Variety
- Bourbon
- Notes
- Raspberry, Brown Sugar, Roasted Nuts
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The roaster
DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast…
AI-assisted description, based on roaster & cupping data.
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