
Costa Rica Monte Crisol
Summary
Costa Rica Monte Crisol is a single-origin coffee from the West Valley of Costa Rica, grown at 1,300 meters in volcanic soils. Produced by the Coopepalmares Cooperative, which represents over 1,400 local producers, the coffee is eco-pulped and dried in the sun on patios. It is roasted to a balanced medium level. The cup opens bright and juicy with citrus sangria notes, moves into caramel cream sweetness, and finishes silky.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Coopepalmares Cooperative
- Altitude
- 1300 m.a.s.l
- Notes
- Caramel, Citrus
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The roaster

DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast…
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