Drink Coffee Do Stuff
Hot Shot Espresso Ground
OriginHonduras, Colombia, Peru
Roast levelDark
Summary
Hot Shot Espresso is a blend of 50% Honduras Pacayal Honey, 30% Colombia Las Mercedes, and 20% Peru Aproeco. Roasted for espresso, it delivers rich chocolate-fudge sweetness and candied almond depth with a velvety, creamy mouthfeel that shines in milk or stands boldly on its own.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Ground
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Cream, Chocolate, Almond
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The roaster
DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast…
AI-assisted description, based on roaster & cupping data.
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