Hot Shot Espresso

DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast at 6,000 feet elevation, dialing into a style built around maximizing sweetness while letting origin characteristics shine through — more sweet, less bitter, as they put it. They source from mountain-grown beans (coffee that grows at similar altitudes to their roastery) and offer a solid range of single origins and blends, plus limited seasonal drops like their Aloha Baby. You'll find their beans at their own cafes scattered around Tahoe and Reno, plus grocery spots. They also run a subscription to keep your cupboard stocked.