
Driftaway Coffee
Ecuador Finca Hakuna Matata Typica Mejorado
OriginEcuador
Roast levelLight
ProcessWashed
Summary
This washed Typica Mejorado from Finca Hakuna Matata in La Perla, Nanegal, Pichincha, Ecuador is grown at 1300-1350 MASL. The farm is owned by Henry Gaibor and Verena Blasser. The coffee offers notes of mixed fruit, raspberry, melon, and a lemony finish with a mouth-coating yet light texture. It has a cupping score of 86.88.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.88
ProducerHenry Gaibor & Verena Blasser
Altitude1300 - 1350 m.a.s.l
VarietyTypica Mejorado
NotesRaspberry, Lemon, Melon
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