Driftaway Coffee
Ecuador Finca Hakuna Matata Typica Mejorado
OriginEcuador
Roast levelLight
ProcessWashed
Summary
This washed Typica Mejorado from Finca Hakuna Matata in La Perla, Nanegal, Pichincha, Ecuador is grown at 1300-1350 MASL. The farm is owned by Henry Gaibor and Verena Blasser. The coffee offers notes of mixed fruit, raspberry, melon, and a lemony finish with a mouth-coating yet light texture. It has a cupping score of 86.88.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.88
- Producer
- Henry Gaibor & Verena Blasser
- Altitude
- 1300 - 1350 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Raspberry, Lemon, Melon
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The roaster
Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…
AI-assisted description, based on roaster & cupping data.
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