Ecuador Finca Hakuna Matata Typica Mejorado

Summary

This washed Typica Mejorado from Finca Hakuna Matata in La Perla, Nanegal, Pichincha, Ecuador is grown at 1300-1350 MASL. The farm is owned by Henry Gaibor and Verena Blasser. The coffee offers notes of mixed fruit, raspberry, melon, and a lemony finish with a mouth-coating yet light texture. It has a cupping score of 86.88.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86.88

Region

Pichincha, La Perla, Nanegal

Producer

Henry Gaibor & Verena Blasser

Altitude

1300 - 1350 m.a.s.l

Variety

Typica Mejorado

Notes

Raspberry, Lemon, Melon

The roaster

Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comf…