Ecuador Finca Hakuna Matata Typica Mejorado
Ecuador Finca Hakuna Matata Typica Mejorado
Driftaway Coffee

Ecuador Finca Hakuna Matata Typica Mejorado

OriginEcuador
Roast levelLight
ProcessWashed

Summary

This washed Typica Mejorado from Finca Hakuna Matata in La Perla, Nanegal, Pichincha, Ecuador is grown at 1300-1350 MASL. The farm is owned by Henry Gaibor and Verena Blasser. The coffee offers notes of mixed fruit, raspberry, melon, and a lemony finish with a mouth-coating yet light texture. It has a cupping score of 86.88.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.88
ProducerHenry Gaibor & Verena Blasser
Altitude1300 - 1350 m.a.s.l
VarietyTypica Mejorado
NotesRaspberry, Lemon, Melon

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The roaster

Driftaway Coffee
Driftaway Coffee

Brooklyn-based Driftaway Coffee is a BIPOC woman-led small-batch specialty roastery, roasting everything from bright, fruit-forward light roasts to deeper comfort zones. Named 2026 Roaster of the Year by Roast Magazine, they source from smallholder farmers worldwide and pay 3x-5x the Fair Trade price, prioritizing women and minority producers through radical transparency. Their subscription starts with an Explorer box—no taste quiz needed—so you discover what you love before committing. They use compostable packaging, run carbon-neutral operations, and host a weekend tasting room in Brooklyn where you can sip without the snobbery. Coffee that actually walks the walk.

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