El Paraiso (washed Method With Extended Fermentation)

Summary

Single origin coffee from El Paraiso Farm in Huehuetenango, Guatemala, produced by Urisar Ferneldy. Bourbon variety processed using the classic washed method with extended fermentation and dried on African beds. Flavour profile includes milk chocolate, honey, and delicate acidity of yellow fruit. Brewing recommendation: 20 g dose, 94 °C, 330 g water, approx. 4 min extraction.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Urisar Ferneldy

Variety

Bourbon

Notes

Milk Chocolate, Honey

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…