Bolivia Kusillo

Summary

Single origin coffee from the Kusillo farm of the Rodriguez family in Bolivia's Yungas region. Grown with Java variety, processed using the Coco natural method: cherries dried on African beds for 5 days in direct sunlight then in drying containers at a maximum temperature of 40°C for 20 days. Full-bodied and creamy cup with flavours of ripe strawberries, milk chocolate, and walnuts. From doubleshot's Farm Coffee Family Single Origin Filter range.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rodriguez Family

Variety

Java

Notes

Milk Chocolate, Walnut, Strawberry

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…