Doubleshot
Bolivia Floripondio (caturra)
OriginBolivia
ProcessNatural
Summary
Single origin filter roast coffee from the Floripondio farm in Samaipata, Bolivia, owned by the Rodriguez family (Agricafe). Grown using the Caturra variety. Processed using natural method with a 24-hour fermentation in stainless steel tanks and sun dried on African beds. Offers a juicy and exotic cup with notes of ripe strawberries, rum pralines, and marmalade.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Floripondio
- Variety
- Caturra
- Notes
- Marmalade, Praline, Strawberry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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