Bolivia Alasitas

Summary

This filter coffee from Bolivia's Alasitas farm, owned by the Rodriguez family, is located in the Caranavi region at an altitude of 1,600 m. The coffee is of the Caturra variety and processed using the Coco Natural method — dried in the cherry on African beds for 5 days under direct sun, then in special drying containers at max 40°C for 20 days. The flavour profile features notes of strawberry jam, cocoa nibs, and red wine, described as juicy and exotic.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rodriguez family

Altitude

1600 m.a.s.l

Variety

Caturra

Notes

Cocoa Nibs, Red Wine, Strawberry

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…