Decaf Colombia El Buho

Summary

El Buho (The Owl) is a washed sugarcane, or Ethyl Acetate, decaf coffee sourced from farmers in the Huila and Tolima regions of Colombia. It features Caturra, Castillo, and Colombia varieties, grown at 1400-1700 metres above sea level. The coffee is processed using the sugarcane decaffeination method, which gently removes caffeine while preserving the bean's natural structure. Flavour notes include toasted nuts, syrup, and lemonade. Roasted to a light/medium level, it is suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Price

€€€€

Cupping score

0

Producer

Various Smallholders

Altitude

1400 - 1700 m.a.s.l

Variety

Colombia, Caturra, Castillo

Notes

Roasted Nuts, Lemonade, Syrup

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…