Dark Woods Coffee
Burundi Ninga (anaerobic Honey)
OriginBurundi
Roast levelLight
ProcessCo-Fermentation, Honey
Summary
A single-origin coffee from the Kayanza region of Burundi, produced by Long Miles at their Ninga washing station. The coffee is from Bourbon variety Arabica trees. Processed using a Rich Honey method with co-fermentation and anaerobic fermentation, then slow-dried on raised beds. Roasted to a City (light) profile, suitable for both filter and espresso brewing. Flavour notes include marmalade, madeleines, and butter.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Long Miles
- Variety
- Bourbon
- Notes
- Madeleine, Butter, Marmalade
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The roaster
Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing spec…
AI-assisted description, based on roaster & cupping data.
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