Burundi Ninga (anaerobic Honey)

OriginBurundi

Roast levelLight

ProcessCo-Fermentation, Honey

Summary

A single-origin coffee from the Kayanza region of Burundi, produced by Long Miles at their Ninga washing station. The coffee is from Bourbon variety Arabica trees. Processed using a Rich Honey method with co-fermentation and anaerobic fermentation, then slow-dried on raised beds. Roasted to a City (light) profile, suitable for both filter and espresso brewing. Flavour notes include marmalade, madeleines, and butter.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerLong Miles

VarietyBourbon

NotesMadeleine, Butter, Marmalade

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The roaster

Dark Woods Coffee

Dark Woods Coffee is a specialty coffee roaster based in West Yorkshire, UK. Adventurous and community-focused, they are dedicated to responsibly sourcing specialty coffees from some of the world's best producers. They offer a range of carefully roasted coffee beans suitable for both espresso and filter brewing, emphasizing quality and transparency in their supply chain. With a passion for connecting coffee lovers to the people and stories behind their beans, Dark Woods focuses on sustainable, ethical sourcing practices while delivering exceptional flavour profiles from renowned growing regions around the globe.

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