Dark Arts
For The Wind - Burundi
OriginBurundi
ProcessWashed
Summary
A washed coffee from Burundi produced by Migoti Coffee, sourced from 173 smallholders in the Mutambu Commune of the Mumirwa region. Grown at 1700masl, the coffee is of the Red Bourbon variety. After harvest, cherries were anaerobically fermented for 2 days in water-filled tanks before being sun-dried on raised beds for 3-4 weeks. Flavour notes include raspberry jam and red berry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Migoti Coffee
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry
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The roaster
Dark Arts Coffee is a UK-based specialty coffee roastery that roasts whole bean and ground coffee to order for home delivery and wholesale clients. The company…
AI-assisted description, based on roaster & cupping data.
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