Sommarbrygg

OriginUganda, Colombia, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

Sommarbrygg is a summer blend from da Matteo, composed of 40% Brazil (Barbosa Estate, Natural processed, varieties Mundo Novo, Catuai, Tupy, Acaia, Bourbon), 30% Uganda (Natural processed), and 30% Colombia (Huila, producer Maricela Penagos, Washed processed, Pink Bourbon). Roasted for filter coffee but also suitable for espresso. In the cup, it offers round, full-bodied and sweet coffee with notes of dark chocolate, almond and blackberries.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 40 g
Time: 26 s
Temperature: 93°C

Grind: fine

Use a 1:2.2 ratio.

Filter

Coffee in: 17 g
Water: 245 g
Time: 2:30
Temperature: 92°C

Grind: medium

0:00Bloom with 50g water (30 s)
0:30Pour remaining water to 245g (1:00)

Use filtered water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Huila
Variety: Catuai, Bourbon, Pink Bourbon, Mundo Novo, Tupi, Acaia
Notes: Blackberry, Almond, Dark Chocolate

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The roaster

Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…

AI-assisted description, based on roaster & cupping data.

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