Kenya - Kigari AA
Kenya - Kigari AA
Da Matteo Roastery

Kenya - Kigari Aa

OriginKenya
ProcessWashed

Summary

A single-origin coffee from Kenya's Kigari Teachers College located near Embu town at high altitudes. The college produces coffee alongside other farming activities, using cow manure for organic fertilizer. Processed using the washed method, featuring SL28, Batian, and Ruiru 11 varieties grown at 1600-1800 masl. Offers a juicy and sweet cup with notes of black currant and raspberries.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerKigari Teachers College
Altitude1600 - 1800 m.a.s.l
VarietyBatian, SL28, Ruiru 11
NotesRaspberry, Blackcurrant

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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