Inoi Ndimi
OriginKenya
ProcessWashed

Summary

A washed Kenyan coffee from the Ndimi Factory, managed by the Inoi Farmers' Cooperative Society in Kirinyaga County. Grown at 1650-1800 masl by 540 active farmer members cultivating SL 28, SL 34, Batian, and Ruiru 11 varieties on clay loam soil. Processed using the washed method with overnight fermentation. Flavour profile: sweet with notes of mandarin zest, cloudberry and cacao nibs.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerInoi Farmers' Cooperative Society
Altitude1650 - 1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesCocoa, Cloudberry, Mandarin

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The roaster

Da Matteo Roastery
Da Matteo Roastery

Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster competition against 25 other roasters. Every week they roast single origin coffees from Indonesia, Kenya, El Salvador, and Colombia, dialed in for both espresso and filter. Beyond the beans, they run several cafés across Gothenburg (Vallgatan, Magasinsgatan, Victoriapassagen) plus two concept stores, and bake their own bread and pastries. Carl-Johan Skogh and Matts Johansson are the names behind it, driven by a philosophy of traveling far for the best produce and exceeding expectations on flavour and service.

AI-assisted description, based on roaster & cupping data.

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