Da Matteo Roastery
Inoi Ndimi
OriginKenya
ProcessWashed
Summary
A washed Kenyan coffee from the Ndimi Factory, managed by the Inoi Farmers' Cooperative Society in Kirinyaga County. Grown at 1650-1800 masl by 540 active farmer members cultivating SL 28, SL 34, Batian, and Ruiru 11 varieties on clay loam soil. Processed using the washed method with overnight fermentation. Flavour profile: sweet with notes of mandarin zest, cloudberry and cacao nibs.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Inoi Farmers' Cooperative Society
- Altitude
- 1650 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Cocoa, Cloudberry, Mandarin
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The roaster
Da Matteo is a specialty coffee roaster based in Göteborg, Sweden—and they recently proved their mettle by taking first place at the 2025 Nordics Best Roaster…
AI-assisted description, based on roaster & cupping data.
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