Feature Filter | Lalesa (black Honey) | Ethiopia
Summary
A "black honey" processed filter coffee from Lalesa processing site in Gedeb woreda, Gedeo Zone, southern Ethiopia, produced by small-holder growers delivering cherry to the station owned and run by Ephtah Speciality Coffee. Cherries are left to oxidise for one day before being de-pulped and dried on raised beds for 25 days. Cultivated landrace varieties grown at 2000 masl. Cup profile: juicy mouthfeel, parma violet, papaya, peach, with jammy body, violet florals, blueberries and nectarines. Great for pourovers, drip filter machines, aeropress and cafetiere.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Gedeo Zone, Gedeb Woreda
- Producer
- Small-holder growers delivering cherry to Lalesa station
- Altitude
- 2000 m.a.s.l
- Notes
- Nectarine, Blueberry, Violet
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The roaster
Curve Coffee Roasters is a specialty coffee roaster based in Kent, UK, built on one simple idea: delicious coffee with positive impact. Every decision they mak…
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