Curve Coffee Roasters
Community Espresso | Axola Cooperative | Guatemala
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed processed lot of field Arabica varieties produced by members of the A’xola Cooperative in Guatemala’s Huehuetenango region. This seasonal espresso offers a creamy body with milk chocolate and hazelnut notes, suitable for espresso machines, mocha pots, Aeropress, and cafetière. The coffee is sourced from 43 women producers, supporting community livelihoods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huehuetenango, Petatán
- Producer
- 43 women producers, members of the A’xola Cooperative
- Altitude
- 1200 - 1900 m.a.s.l
- Notes
- Milk Chocolate, Hazelnut
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The roaster
Curve Coffee Roasters is a specialty coffee roaster based in Kent, UK, built on one simple idea: delicious coffee with positive impact. Every decision they mak…
AI-assisted description, based on roaster & cupping data.
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