Feature Filter | Bette Buna Megadu Anaerobic 96 | Ethiopia

Summary

A funky anaerobic natural processed Ethiopian filter coffee from Bette Buna's Megadu site in the Guji Zone, Oromia. Produced by Bette Buna and the Megadu community, this lot combines cultivated landrace varieties with JACR 74110 and 74112, grown at 2000-2200 masl. Cherries are sorted, cleaned and fermented in closed barrels or sacks for 96 hours before drying on raised beds. The cup is exceptionally jammy and sweet, with blueberry jam, honey and mango notes. Great for pourovers, drip filter machines, aeropress and cafetiere.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Megadu, Guji Zone, Oromia, Shakisso (Woreda)

Producer

Bette Buna and the Megadu community

Altitude

2000 - 2200 m.a.s.l

Variety

JARC

Notes

Mango, Honey, Blueberry

The roaster

Curve Coffee Roasters

Curve Coffee Roasters is a specialty coffee roaster based in Kent, UK, built on one simple idea: delicious coffee with positive impact. Every decision they mak…