Curious Roo
Kenya - Tegu
OriginKenya
ProcessWashed
Summary
A washed Kenyan coffee from the Tegu washing station in Nyeri County. Grown at 1800 MASL, this AB-grade lot is composed of SL28, SL34, and Ruiru 11 varieties grown by around 1,200 smallholder farmers. Washed process with 24-hour fermentation and slow drying over 20 days. Flavour profile features strawberry, rhubarb, orange peel acidity, and a smooth vanilla finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Tegu Washing Station
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Vanilla, Rhubarb, Orange Peel, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source f…
AI-assisted description, based on roaster & cupping data.
More from Curious Roo
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .