
Curious Roo
Kenya - Tegu
OriginKenya
ProcessWashed
Summary
A washed Kenyan coffee from the Tegu washing station in Nyeri County. Grown at 1800 MASL, this AB-grade lot is composed of SL28, SL34, and Ruiru 11 varieties grown by around 1,200 smallholder farmers. Washed process with 24-hour fermentation and slow drying over 20 days. Flavour profile features strawberry, rhubarb, orange peel acidity, and a smooth vanilla finish.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTegu Washing Station
Altitude1800 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesVanilla, Rhubarb, Orange Peel, Strawberry
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