Kenya - Tegu
Kenya - Tegu
Curious Roo

Kenya - Tegu

OriginKenya
ProcessWashed

Summary

A washed Kenyan coffee from the Tegu washing station in Nyeri County. Grown at 1800 MASL, this AB-grade lot is composed of SL28, SL34, and Ruiru 11 varieties grown by around 1,200 smallholder farmers. Washed process with 24-hour fermentation and slow drying over 20 days. Flavour profile features strawberry, rhubarb, orange peel acidity, and a smooth vanilla finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTegu Washing Station
Altitude1800 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesVanilla, Rhubarb, Orange Peel, Strawberry

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The roaster

Curious Roo
Curious Roo

Curious Roo is a specialty coffee roaster in Chiswick, London, built around one simple principle: only stock the coffees you'd be proud to serve. They source from long-term farmer relationships, bringing in single origins from Brazil, Colombia, Kenya, Peru, and Indonesia alongside a house blend and decaf. They run a coffee cart at their Power Road roastery, open daily from 8am—including weekends. But Curious Roo does more than roast coffee. They're a wholesale partner for independent cafés, offering training through Artisan Coffee School, equipment rental and sales, and white-label services. It's a roastery that treats the people making your coffee as seriously as the beans themselves, and that philosophy shows in every cup.

AI-assisted description, based on roaster & cupping data.

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