Colombia El Buho Sugarcane Decaf
Colombia El Buho Sugarcane Decaf
Creation Coffee

Colombia El Buho Sugarcane Decaf

OriginColombia
ProcessAnaerobic

Summary

Colombia El Buho Sugarcane Decaf is a decaffeinated single-origin coffee from Colombia, produced by Yenny Esperanza Bermudez in the Tambo region of Cauca. Grown at 1,800 metres above sea level, this Castillo variety undergoes an anaerobic fermentation process. The caffeine is removed using natural Ethyl Acetate derived from sugar cane with no synthetic additives. Tasting notes include malt loaf, golden syrup, vanilla, and grape.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedYes — Sugarcane EA
ProducerYenny Esperanza Bermudez
Altitude1800 m.a.s.l
VarietyCastillo
NotesBread, Grape, Golden Syrup, Vanilla

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The roaster

Creation Coffee
Creation Coffee

Hand-roasted in a log cabin in Weaverham, Cheshire, Creation Coffee is a micro-batch specialty roaster with a faith-founded, community-driven soul. Founder Jon Cook sources single origin microlots through direct trade, firing up a traditional drum roaster for each small batch to coax out rich, balanced character. Ten percent of profits go to Compassion, a children's charity working in coffee-growing regions—every bag brews change beyond your cup. Jon also runs the Stronghold Café in Cheshire, and the same values of honesty and generosity shape every decision. A monthly coffee club delivers fresh roasts to your door. Whether you share the faith or simply the values—you're welcome here.

AI-assisted description, based on roaster & cupping data.

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