Creation Coffee
Colombia El Buho Sugarcane Decaf
OriginColombia
ProcessAnaerobic
Summary
Colombia El Buho Sugarcane Decaf is a decaffeinated single-origin coffee from Colombia, produced by Yenny Esperanza Bermudez in the Tambo region of Cauca. Grown at 1,800 metres above sea level, this Castillo variety undergoes an anaerobic fermentation process. The caffeine is removed using natural Ethyl Acetate derived from sugar cane with no synthetic additives. Tasting notes include malt loaf, golden syrup, vanilla, and grape.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Tambo, Cauca
- Producer
- Yenny Esperanza Bermudez
- Altitude
- 1800 m.a.s.l
- Variety
- Castillo
- Notes
- Bread, Grape, Golden Syrup, Vanilla
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The roaster
Hand-roasted in a log cabin in Weaverham, Cheshire, Creation Coffee is a micro-batch specialty roaster with a faith-founded, community-driven soul. Founder Jon…
AI-assisted description, based on roaster & cupping data.
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