
Creation Coffee
Colombia El Buho Sugarcane Decaf
OriginColombia
ProcessAnaerobic
Summary
Colombia El Buho Sugarcane Decaf is a decaffeinated single-origin coffee from Colombia, produced by Yenny Esperanza Bermudez in the Tambo region of Cauca. Grown at 1,800 metres above sea level, this Castillo variety undergoes an anaerobic fermentation process. The caffeine is removed using natural Ethyl Acetate derived from sugar cane with no synthetic additives. Tasting notes include malt loaf, golden syrup, vanilla, and grape.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedYes — Sugarcane EA
ProducerYenny Esperanza Bermudez
Altitude1800 m.a.s.l
VarietyCastillo
NotesBread, Grape, Golden Syrup, Vanilla
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