
Creation Coffee
Guatemala Jabiru Union Cantinil
OriginGuatemala
ProcessWashed
Summary
A washed coffee from the Union Cantinil municipality in Huehuetenango, Guatemala. Grown at 1,500-1,800 meters above sea level by smallholder farmers with farms averaging 1.5 hectares. Processed using the traditional washed method: ripe cherries are depulped, fermented overnight, washed, and sun-dried. Varieties include Bourbon, Caturra, Typica, Catuai, and Pache. Tasting notes of butterscotch, green apple, dark chocolate, and cranberry.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 - 1800 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Typica, Pache
NotesCranberry, Butterscotch, Dark Chocolate, Green Apple
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