
Creation Coffee
Brazil Eagle Carmelo
OriginBrazil
ProcessNatural
Summary
Brazil Eagle Carmelo is a coffee from the Cerrado Mineiro region of Brazil, sourced from women farmers Jaqueline Borges and Jordana Tacila Almeida Conti as part of the Café Delas Program. The coffee is naturally processed, grown at 800-1200m altitude, and features Mundo Novo varietals. Flavour notes include chocolate, hazelnut, and dried fruits. Suitable for espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJaqueline Borges, Jordana Tacila Almeida Conti
Altitude800 - 1200 m.a.s.l
VarietyMundo Novo
NotesDried Fruit, Chocolate, Hazelnut
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