Brazil Eagle Carmelo
Brazil Eagle Carmelo
Creation Coffee

Brazil Eagle Carmelo

OriginBrazil
ProcessNatural

Summary

Brazil Eagle Carmelo is a coffee from the Cerrado Mineiro region of Brazil, sourced from women farmers Jaqueline Borges and Jordana Tacila Almeida Conti as part of the Café Delas Program. The coffee is naturally processed, grown at 800-1200m altitude, and features Mundo Novo varietals. Flavour notes include chocolate, hazelnut, and dried fruits. Suitable for espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJaqueline Borges, Jordana Tacila Almeida Conti
Altitude800 - 1200 m.a.s.l
VarietyMundo Novo
NotesDried Fruit, Chocolate, Hazelnut

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The roaster

Creation Coffee
Creation Coffee

Hand-roasted in a log cabin in Weaverham, Cheshire, Creation Coffee is a micro-batch specialty roaster with a faith-founded, community-driven soul. Founder Jon Cook sources single origin microlots through direct trade, firing up a traditional drum roaster for each small batch to coax out rich, balanced character. Ten percent of profits go to Compassion, a children's charity working in coffee-growing regions—every bag brews change beyond your cup. Jon also runs the Stronghold Café in Cheshire, and the same values of honesty and generosity shape every decision. A monthly coffee club delivers fresh roasts to your door. Whether you share the faith or simply the values—you're welcome here.

AI-assisted description, based on roaster & cupping data.

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