Creation Coffee
Brazil Eagle Carmelo
OriginBrazil
ProcessNatural
Summary
Brazil Eagle Carmelo is a coffee from the Cerrado Mineiro region of Brazil, sourced from women farmers Jaqueline Borges and Jordana Tacila Almeida Conti as part of the Café Delas Program. The coffee is naturally processed, grown at 800-1200m altitude, and features Mundo Novo varietals. Flavour notes include chocolate, hazelnut, and dried fruits. Suitable for espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jaqueline Borges, Jordana Tacila Almeida Conti
- Altitude
- 800 - 1200 m.a.s.l
- Variety
- Mundo Novo
- Notes
- Dried Fruit, Chocolate, Hazelnut
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The roaster
Hand-roasted in a log cabin in Weaverham, Cheshire, Creation Coffee is a micro-batch specialty roaster with a faith-founded, community-driven soul. Founder Jon…
AI-assisted description, based on roaster & cupping data.
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