Creation Coffee
Ethiopia | Lala Salama | Decaf
OriginEthiopia
Roast levelMedium
Summary
Single-origin decaffeinated Ethiopian coffee from the Lala Salama wet and dry mill station, owned by Alemu Adama and located in the Bensa Woreda of the Sidama region, Abay Teka district, at 1750–1950 m. Varieties 74158, 74165, 74110 and heirloom selections from the Jimma Research Center. Decaffeinated using the sugarcane method. Tasting notes of plum, cherry jam, dark chocolate, chocolate mousse and an almond finish. Suitable for V60, espresso, cafetiere and moka pot.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Bensa Woreda, Abay Teka District, Sidama
- Producer
- Alemu Adama
- Altitude
- 1750 - 1950 m.a.s.l
- Variety
- JARC 74110, Heirloom, 74158, 74165
- Notes
- Plum, Chocolate, Cherry, Dark Chocolate
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The roaster
Hand-roasted in a log cabin in Weaverham, Cheshire, Creation Coffee is a micro-batch specialty roaster with a faith-founded, community-driven soul. Founder Jon…
AI-assisted description, based on roaster & cupping data.
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