Ethiopia Habtamu's Danche
Summary
A washed single-origin coffee from Gedeb, Yirgacheffe, Ethiopia, produced by Habtamu Fekadu Aga at the Danche washing station. Grown at 1,900–2,200 masl from heirloom varieties. Aromatic with lavender and honeysuckle, flavours of Palisade peach, ripe pluot, drippy melon and a sparkling, complex finish.
Espresso
- Time
- 25 s
- Temperature
- 93°C
Rest 4-6 weeks off roast before brewing.
Filter
- Coffee in
- 21.5 g
Grind: Medium-fine
- 1.Bloom with 2-3x coffee weight (45-60g for a 21.5g dose). (1:00)
- 2.Pour 2-3 controlled center-out pours, avoiding heavy swirling or stirring.
- 3.Let it draw down naturally with a light rattle after the last pour.
Water: 30-80 ppm, moderate alkalinity; target extraction 20-23%, TDS 1.35-1.55.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Habtamu Fekadu Aga
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Plum, Peach, Melon
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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