Ethiopia Habtamu's Chelbesa
Summary
A washed single-origin coffee from the Chelbesa washing station in Gedeb, Yirgacheffe, Ethiopia, produced by Habtamu Fekadu Aga of Kuri Mountain Coffee. Grown from heirloom varieties at 1900-2200 masl and light roasted, it offers notes of peach jam, key lime, and white flowers, with a floral, light-bodied profile and vibrant stone fruit sweetness.
Espresso
- Time
- 25 s
- Temperature
- 93°C
Rest 4-6 weeks off roast. Starting parameters; adjust based on roast level and density.
Filter
- Coffee in
- 21.5 g
Grind: Medium-fine
- 1.Bloom with 2-3x coffee weight (45-60g for 21.5g dose). (1:00)
- 2.Perform 2-3 controlled center-out pours.
- 3.Avoid heavy swirling or stirring.
- 4.Let it draw down naturally with a light rattle after the last pour.
Rest 2-6 weeks off roast (sweet spot 3.5-6 weeks). Use soft water (30-80 ppm) with moderate alkalinity. Target extraction yield 20-23%, TDS 1.35-1.55.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Habtamu Fekadu Aga
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Peach, Floral, Lime
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The roaster
Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…
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