Ethiopia Habtamu's Chelbesa

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed single-origin coffee from the Chelbesa washing station in Gedeb, Yirgacheffe, Ethiopia, produced by Habtamu Fekadu Aga of Kuri Mountain Coffee. Grown from heirloom varieties at 1900-2200 masl and light roasted, it offers notes of peach jam, key lime, and white flowers, with a floral, light-bodied profile and vibrant stone fruit sweetness.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Time: 25 s
Temperature: 93°C

Rest 4-6 weeks off roast. Starting parameters; adjust based on roast level and density.

Filter

Coffee in: 21.5 g

Grind: Medium-fine

1.Bloom with 2-3x coffee weight (45-60g for 21.5g dose). (1:00)
2.Perform 2-3 controlled center-out pours.
3.Avoid heavy swirling or stirring.
4.Let it draw down naturally with a light rattle after the last pour.

Rest 2-6 weeks off roast (sweet spot 3.5-6 weeks). Use soft water (30-80 ppm) with moderate alkalinity. Target extraction yield 20-23%, TDS 1.35-1.55.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Yirgacheffe, Gedeb
Producer: Habtamu Fekadu Aga
Altitude: 1900 - 2200 m.a.s.l
Variety: Heirloom
Notes: Peach, Floral, Lime

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Color Coffee Roasters

Color Coffee Roasters, based in Eagle, Colorado, is a specialty coffee roaster born from years of obsession and backyard tinkering. They're on a mission to spr…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website