Burundi Kibingo Washed Omniroast

Summary

Single origin coffee from Burundi's Kayanza region, grown on volcanic soils at 1700–1900 meters. The coffee is processed using the washed method and features Red Bourbon variety. Flavour profile includes sweet and intense aroma with bright berry fruit acidity, complemented by fresh fruit, tropical fruit and spicy notes. Suitable for both filter and modern espresso brewing. Roast level: City+ (medium).

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1700 - 1900 m.a.s.l

Variety

Red Bourbon

Notes

Tropical Fruit

The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team start…