Burundi Kibingo Washed Omniroast

OriginBurundi

Roast levelMedium

ProcessWashed

Summary

Single origin coffee from Burundi's Kayanza region, grown on volcanic soils at 1700–1900 meters. The coffee is processed using the washed method and features Red Bourbon variety. Flavour profile includes sweet and intense aroma with bright berry fruit acidity, complemented by fresh fruit, tropical fruit and spicy notes. Suitable for both filter and modern espresso brewing. Roast level: City+ (medium).

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1700 - 1900 m.a.s.l

VarietyRed Bourbon

NotesTropical Fruit

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The roaster

Coffeein

Coffeein is a small artisan roaster just over the border in Ipolyság, Slovakia, serving Hungary as its main market. It grew out of frustration — the team started reselling commercial coffee back in 2011, then set up their own roastery in 2015 once they realised how much better fresh, traceable beans could be. Founder Pál András and co. focus on single-origin, specialty-grade arabica across light, medium and dark, sourced 'straight from the farm' with a money-back guarantee for good measure. Sold online into Hungary, plus wholesale. A trustworthy, freshness-first pick for single origin specialty coffee in the region.

AI-assisted description, based on roaster & cupping data.

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