Coffee Sheep
Colombia Anaya Red Bourbon Natural Fermented
OriginColombia
ProcessAnaerobic, Natural
Summary
Single-origin specialty coffee from Colombia's Huila region, grown by Finca Anaya, a family farm in Acevedo led by Sergio Darío Aranda Gómez. Red Bourbon variety cultivated at 1600 m with natural (dry) processing and anaerobic fermentation. Intense, sweet and clean cup with notes of strawberries, cherries, floral aromas and honey sweetness. Roasted as an omni roast for both modern espresso and filter/V60/Chemex preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Anaya
- Altitude
- 1600 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Floral, Honey, Cherry, Strawberry
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The roaster
Coffee Sheep is a specialty coffee roaster from Trenčín, Slovakia, roasting in small batches since 2011. What started as a casual attempt to make something spe…
AI-assisted description, based on roaster & cupping data.
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