Colombia Finca Milán Nitro Fermented

Summary

Colombia Finca Milán Nitro Fermented is a coffee from the Risaralda region of Colombia, produced by third-generation farmer Julio Andrés Quiceno at Finca Milán. The Caturra variety is processed using natural nitro co-fermentation, in which cherries ferment in a nitrogen environment without oxygen while temperature, pH and sugar content are monitored. The cup is juicy and harmonious with pronounced fruitiness — watermelon, honeysuckle and white tea — a sweet aroma and a long, fruity finish. It is suitable for filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Julio Andrés Quiceno

Altitude

1600 m.a.s.l

Variety

Caturra

Notes

White Tea, Watermelon, Honeysuckle

The roaster

Coffee Sheep

Coffee Sheep is a specialty coffee roaster from Trenčín, Slovakia, roasting in small batches since 2011. What started as a casual attempt to make something spe…