Colombia Finca Milán Nitro Fermented

Summary

Colombia Finca Milán Nitro Fermented is a coffee from the Risaralda region of Colombia, produced by third-generation farmer Julio Andrés Quiceno at Finca Milán. The Caturra variety is processed using natural nitro co-fermentation, in which cherries ferment in a nitrogen environment without oxygen while temperature, pH and sugar content are monitored. The cup is juicy and harmonious with pronounced fruitiness — watermelon, honeysuckle and white tea — a sweet aroma and a long, fruity finish. It is suitable for filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Risaralda

Producer

Julio Andrés Quiceno

Altitude

1600 m.a.s.l

Variety

Caturra

Notes

White Tea, Watermelon, Honeysuckle

The roaster

Coffee Sheep

Coffee Sheep is a specialty coffee roaster from Trenčín, Slovakia, roasting in small batches since 2011. What started as a casual attempt to make something spe…