Burundi Rama Natural
Burundi Rama Natural
Coffee Sheep

Burundi Rama Natural

OriginBurundi
ProcessNatural

Summary

Burundi Rama Natural is a 100% Arabica coffee from the Rama Women's Association in the Ngozi region of Burundi. Grown at approximately 1,700 metres above sea level, this Red Bourbon variety is processed using the natural (dry) method. The cup offers freshness of orange, liveliness of red berries and a gentle bitterness of dark chocolate, with harmonious sweetness and elegant fruitiness typical of the best Burundian coffees. Suitable for filter, V60, Chemex and modern espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Rama Women's Association
Altitude
1700 m.a.s.l
Variety
Red Bourbon
Notes
Orange, Dark Chocolate

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The roaster

Coffee Sheep
Coffee Sheep

Coffee Sheep is a specialty coffee roaster from Trenčín, Slovakia, roasting in small batches since 2011. What started as a casual attempt to make something spe…

AI-assisted description, based on roaster & cupping data.

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