Etiopia Banko Gotiti
Summary
Etiopia Banko Gotiti is a natural processed coffee from the Banko Gotiti washing station in the Kochere district of Yirgacheffe, Ethiopia. The station is managed by Alemu Bukato and receives fruit from about 650 local producers whose farms sit at 1900–2100 meters above sea level. The coffee is a heirloom variety, dried on raised African beds for 12–15 days. It offers a sensory profile of intense flowers, sweet strawberry, and refreshing citrus, with a medium body, high sweetness, and a long finish.
AeroPress
- Coffee in
- 16 g
- Water
- 230 g
- Time
- 2:20
- Temperature
- 91°C
- 0:00Set AeroPress inverted, add coffee and pour all water.
- 0:40Stir three times.
- 1:10Stir again.
- 1:40Attach filter, invert onto server, and press gently.
Total brew time about 2:20.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Kochere, Yirgacheffe, Gotiti
- Producer
- Alemu Bukato
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Strawberry
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The roaster
COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…
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