Brazylia Lua Roxa
Summary
Brazylia Lua Roxa is a single origin espresso coffee from the Cerrado Mineiro region in Brazil. It is processed using the Natural method, which is traditional for Brazilian coffees and enhances sweetness and lightness. The coffee offers a flavour profile of white chocolate, vanilla, nut, dark chocolate, dried fruits, and almond, with low acidity and a sweet, balanced cup. It is described as an excellent base for espresso with a classic Brazilian character, suitable both as a straight espresso and as a base for milk-based drinks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Dried Fruit, Vanilla, White Chocolate, Almond, Dark Chocolate
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The roaster
COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…
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