Brazylia Lua Roxa

OriginBrazil

ProcessNatural

Summary

Brazylia Lua Roxa is a single origin espresso coffee from the Cerrado Mineiro region in Brazil. It is processed using the Natural method, which is traditional for Brazilian coffees and enhances sweetness and lightness. The coffee offers a flavour profile of white chocolate, vanilla, nut, dark chocolate, dried fruits, and almond, with low acidity and a sweet, balanced cup. It is described as an excellent base for espresso with a classic Brazilian character, suitable both as a straight espresso and as a base for milk-based drinks.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

NotesDried Fruit, Vanilla, White Chocolate, Almond, Dark Chocolate

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and operating through their online platform, they focus on the specialty coffee segment, offering carefully selected coffees for both espresso and filter preparation. As a dedicated coffee roaster, COFFEE PLANT brings a modern approach to roasting, emphasizing quality and traceability in their product range. Their offer is geared towards coffee enthusiasts looking for fresh, well-roasted specialty coffee beans delivered to their door.

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