Etiopia Guji Decaf
Summary
A decaffeinated single-origin coffee from the Guji region of Ethiopia. Grown by smallholder farmers at 1500-2200 meters above sea level, this Heirloom variety coffee undergoes a natural process followed by CO₂ decaffeination. It offers a delicate and balanced cup with notes of flowers, honey, and citrus, maintaining the characteristic Ethiopian brightness and sweetness without caffeine. Best suited for pour-over methods such as V60, Chemex, or AeroPress, and also enjoyable as cold brew.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes
- Cupping score
- 0
- Region
- Guji
- Altitude
- 1500 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Floral, Honey, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…
More from Coffee Plant
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .