Brazylia Mogiana

Summary

A single-origin espresso coffee from the Mogiana region of Brazil. Processed using the natural method, which enhances the natural sweetness of the beans. This coffee offers a flavour profile of cocoa, milk chocolate, hazelnut, and a hint of green apple acidity. It works well both as a straight espresso and as a base for milk-based drinks, where the hazelnut notes become more pronounced. Grown by small local farmers, the beans are classified as NY 2, screen 17/18, Strictly Soft Fine Cup, indicating high quality and large bean size.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Variety

Catuai, Caturra

Notes

Cocoa, Milk Chocolate, Hazelnut, Apple

The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…