Etiopia Aricha Washed

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

A washed Ethiopian coffee from the Aricha washing station in Yirgacheffe, Gedeo zone. Grown by around 600 local producers at altitudes up to 2100 m, this Heirloom variety lot undergoes a 36–48 hour fermentation, washed, and dried on raised beds for 12–15 days. The cup is light and floral with jasmine, sweet apricot, a distinctive hop-like note, citrus acidity, and a delicate tea-like finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 15 g
Water: 240 g
Time: 2:30
Temperature: 94°C

0:00Start with 40 ml water and a 30-second preinfusion. (30 s)
2.Then pour up to 140 ml and wait until the water almost completely drains.
3.Make the final pour up to 240 ml.

Target total brew time around 2:30 (range 2:20–2:40). Adjust grind if flow is clearly faster or slower.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Cupping score: 0
Region: Yirgacheffe, Gedeo
Producer: Cherab Betesebu
Altitude: 2100 m.a.s.l
Variety: Heirloom
Notes: Apricot, Jasmine, Tea

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The roaster

Coffee Plant

COFFEE PLANT is a Polish specialty coffee roastery (palarnia kawy specialty) dedicated to sourcing and roasting high-quality coffee beans. Based in Poland and…

AI-assisted description, based on roaster & cupping data.

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