
Coffee Cycle Roasting
Colombia Nestor Lasso El Diviso Df Caturra
OriginColombia
ProcessAnaerobic, Fermentation, Washed
Summary
This coffee comes from Finca El Diviso in Bruselas, Pitalito, Huila, Colombia, produced by Nestor Lasso. The Caturra variety was grown at 1820 masl. The processing is a Double Anaerobic Mossto Washed method, beginning as an anaerobic mossto natural and finishing as a washed coffee. Tasting notes include melon candy, strawberry compote, and rosehips.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerNestor Lasso
Altitude1820 m.a.s.l
VarietyCaturra
NotesRosehip, Lemon Candy
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