Coffee Cycle Roasting
Colombia Nestor Lasso El Diviso Df Caturra
OriginColombia
ProcessAnaerobic, Double Fermentation, Washed
Summary
This coffee comes from Finca El Diviso in Bruselas, Pitalito, Huila, Colombia, produced by Nestor Lasso. The Caturra variety was grown at 1820 masl. The processing is a Double Anaerobic Mossto Washed method, beginning as an anaerobic mossto natural and finishing as a washed coffee. Tasting notes include melon candy, strawberry compote, and rosehips.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Nestor Lasso
- Altitude
- 1820 m.a.s.l
- Variety
- Caturra
- Notes
- Rosehip, Lemon Candy
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Coffee Cycle Roasting is a San Diego roaster with a simple mantra: 'Drink Coffee, Ride Bikes.' Behind the easygoing vibe is real intent on ethics — they buy at…
AI-assisted description, based on roaster & cupping data.
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